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Cornmeal is a meal coarse flour ground from dried maize corn. It is a common staple food , and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. This is a local dessert dish made from maize flour in which milk, sugar, dried sultanas and cardamon powder are cooked together. The cooked paste is poured on a tray and coconut powder is sprinkled thereon and left to cool.
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Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta , which is a close cousin to Cornmeal Mush. Both dishes follow the same technique and steps for preparing this Cornmeal based dish. To create this article, 12 people, some anonymous, worked to edit and improve it over time. This article has also been viewed , times. Categories: Breakfast. Learn more
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